meringue powder

См. также в других словарях:

• Meringue — This article is about the dessert. For the Dominican folk dance and music, see Merengue (dance). For the Haitian folk music, see Méringue. Meringue with whipped cream …   Wikipedia

• Cake decorating — is one of the sugar arts that uses icing and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three dimensional persons, places and things. In… …   Wikipedia

• Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… …   Wikipedia

• Royal icing — is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. Royal icing got its name from being used on fruitcake, which was the traditional wedding cake for English royalty.… …   Wikipedia

• Cookie decorating — dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies.[1] The artistic element of cookie making also can be traced back to Medieval Germany… …   Wikipedia

• Buttercream — Layer cake with buttercream icing and decorations Buttercream (also known as butter cream, butter icing or mock cream) is a type of icing or filling, used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming …   Wikipedia

• Hannah Swensen Mysteries — are books written by Joanne Fluke. So far in the series there are ten books, but there are still more planned. List of Works # Chocolate Chip Cookie Murder (February 2000) # Strawberry Shortcake Murder (February 2001) # Blueberry Muffin Murder… …   Wikipedia

• Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …   Wikipedia

• Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

• Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …   Wikipedia

• Zest (ingredient) — For other uses, see Zest (disambiguation). Zesting an orange Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor (… …   Wikipedia